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	<title>Starting strength training &#187; Search Results  &#187;  muscle</title>
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	<link>http://www.startingstrength.net</link>
	<description>The ultimate personal blog on starting a strength training routine.</description>
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		<title>Get Stronger! Strength Training for Newcomers</title>
		<link>http://www.startingstrength.net/landing/</link>
		<comments>http://www.startingstrength.net/landing/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 05:16:23 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Site Updates]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/</guid>
		<description><![CDATA[Learn how to lift weights properly for a healthier life. Increase muscle mass to get stronger. Look great while doing it! Strength training can provide significant functional benefits and improvement in overall health and well-being including increased bone, muscle, tendon and ligament strength and toughness, improved joint function, reduced potential for injury, improved cardiac function [...]]]></description>
			<content:encoded><![CDATA[<h2>Learn how to lift weights properly for a healthier life. Increase muscle mass to get stronger. Look great while doing it!</h2>
<blockquote><p>Strength training can provide significant functional benefits and improvement in overall health and well-being including increased bone, muscle, tendon and ligament strength and toughness, improved joint function, reduced potential for injury, improved <span class="mw-redirect">cardiac</span> function and elevated <span class="mw-redirect">good cholesterol</span>.</p></blockquote>
<p>My name is <a title="More information about Saro" href="http://www.startingstrength.net/about/" target="_blank">Saro</a> and I&#8217;m here to help you get stronger the fastest way possible. Welcome to my site. <img src='http://www.startingstrength.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Most people who want to get in shape don&#8217;t know where to begin. They also lack the experience and know-how when it comes to training in general. A lot of it has to do with general lazyness, the overwhelming amount of (bad) information that&#8217;s available in magazines, books, <em>friends</em>, on the web, and overall intimidation that stems from the word &#8220;strength training&#8221;. A lot of training &#8220;routines&#8221; out there are garbage, inefficient and are a <strong>waste of time</strong>. I will show you what works to maximize your gains as a newcomer to training and get you up to top speed.</p>
<p>The target audience of this site is for <strong><em>absolute beginners</em></strong> to [weight] training in general. People with a few months, a year or two of experience are also welcome. People who are getting back into shape will benefit highly from this routine. There is nothing complicated about it and is used by athletes, trainers, strongmen, powerlifters, bodybuilders and more worldwide. It is no secret either: it has been buried by the wealth of misinformation and myths out there, toppled over by the ad-ridden &#8220;training&#8221; magazines that do nothing but waste people&#8217;s times.</p>
<p>On this website, I will teach you how to lift weights properly, give you an easy to follow training program and how to manage your overall diet. Before you cringe at the mention of &#8220;diet&#8221;, it does not necessarily mean that you will be eating less. In fact, with this type of program, eating more is encouraged (of course clean, healthy foods are preferred). I will talk about this further throughout my site.</p>
<p>The information on this site is <strong>totally free</strong> and I won&#8217;t charge you a cent for it. What&#8217;s the catch? <strong><span style="text-decoration: underline;">None</span>; there is no catch</strong>.  I don&#8217;t even want your email address to send you a lame e-book. Everything on this website is the knowledge I have learned from several years of weight training experience and a few key books I have read that I want to share with you. It is my gift to the newcomers to training and people willing to learn something <em>classic</em>. I was once too a beginner in the world of training and have come a long way, but still have years ahead of me in terms of gaining more knowledge. I&#8217;m your everyday average guy who wanted to change his life for the better. I wasn&#8217;t overweight, but I wasn&#8217;t exactly healthy either. My eating habits were a mess (junk food aplenty) and I was very, very weak. Luckily for me, I had friends help me get started in basic weight training, but efficiency was never achieved. Over the years, however, I learned <strong>what worked</strong> &#8212; and more specifically, <strong>what didn&#8217;t</strong>.</p>
<p>I&#8217;m not going to lie to you &#8212; you definitely need to get a copy of Mark Rippetoe&#8217;s <a href="http://www.startingstrength.net/starting-strength.php" target="_blank">Starting Strength</a> book. If you actually want to learn how to squat, deadlift, bench, power clean and press properly, this book is mandatory. If I were to teach it to you myself, I would have to meet you in person and coach you. Copy/pasting the information from the book onto this website would be copyright infringement and would get me in a lot of trouble. <img src='http://www.startingstrength.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I promise you one thing: this book is all you need to read to get started. It is totally written for the beginner, and it gets straight to the point with no BS thrown in. Mark Rippetoe has 30+ years of experience under his belt, and this guy <em>knows </em>what he&#8217;s doing. Just because his name isn&#8217;t &#8220;Arnold Schwarzanegger&#8221; doesn&#8217;t mean he&#8217;s not strong and fit. <a title="Mark Rippetoe Google results" href="http://www.google.ca/search?q=mark+rippetoe&amp;ie=utf-8&amp;oe=utf-8&amp;aq=t&amp;rls=org.mozilla:en-US:official&amp;client=firefox-a" target="_blank">Google his name</a> and see who Mark Rippetoe is.</p>
<p>Do yourself a favour, just <a title="Starting Strength: the second edition" href="http://www.startingstrength.net/starting-strength.php" target="_blank">purchase a copy of the book</a>. If you don&#8217;t like it, just send it back to Amazon and have your money refunded. Chances are, if you do actually read it, you&#8217;ll keep it and most likely refer to it as the <em>other </em>bible: the strength training bible.</p>
<p>If you ever get lost, need more information on the book, don&#8217;t quite understand how it all works &#8212; <a title="Contact Saro" href="/contact/" target="_blank">shoot me an email</a>, or visit the <a title="Bodybuilding.com Forums" href="http://forum.bodybuilding.com/forumdisplay.php?f=8" target="_blank">Bodybuilding.com forums</a> for a wealth of information on this subject.</p>
<p>So, what are you waiting for? Get healthy already and become physically stronger. Lose the beer gut and feel good for once: Mark Rippetoe&#8217;s <a title="Starting Strength" href="http://www.startingstrength.net/starting-strength.php" target="_blank">Starting Strength</a> book is all you need to get started.</p>
<p><a title="Starting Strength" href="http://www.startingstrength.net/starting-strength.php" target="_blank"><span style="font-size: 24px">Buy the book!</span></a></p>
<p>After, take a look at your <a title="The strength training workouts to follow" href="http://www.startingstrength.net/workouts/" target="_blank">workout routine</a> and what you&#8217;ll be training exactly.</p>
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		<title>Lifting Incorrectly</title>
		<link>http://www.startingstrength.net/25-lifting-incorrectly/</link>
		<comments>http://www.startingstrength.net/25-lifting-incorrectly/#comments</comments>
		<pubDate>Fri, 25 May 2007 17:23:13 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Injury]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/2007/05/25/lifting-incorrectly/</guid>
		<description><![CDATA[One of the things I have noticed (through myself) is that people always try to lift heavier weight but at the same time perform the exercises incorrectly, usually with bad form or technique. This ends up causing serious injury, especially when it comes to squats or the power clean. For example, when squatting, rookies a [...]]]></description>
			<content:encoded><![CDATA[<p>One of the things I have noticed (through myself) is that people always try to lift heavier weight but at the same time perform the exercises incorrectly, usually with bad form or technique. This ends up causing serious injury, especially when it comes to squats or the power clean. For example, when squatting, <strike>rookies</strike> <strong>a lot of people</strong> stop squatting <em>above </em>parallel (instead of performing &#8220;Ass To Grass&#8221; squats) in hopes of lifting heavier weight. Most advanced trainers know that stopping above parallel is dangerous, inefficient and useless. A lot of trainees also maintain incorrect form by forgetting to keep their knees outwards when squatting down and not leaving a shoulder&#8217;s width between their feet. I have also witnessed some people simply going down a few inches from the starting point when squatting (referred to as &#8220;quarter squats&#8221; among the community) which is quite simply, a wasted workout. Usually, these people who start off on the wrong foot have a hard time fixing their technique since they feel discouraged when they downgrade the weight on the bar. They must know that when you actually perform the lifts correctly, you are going to get more efficient results than simply lifting heavy weights. You will only get stronger if you build the base correctly (meaning, utilize the full potential of your muscles). In other words, use the full range of your muscles to achieve optimum results. When you squat all the way down, you are actually using all of your hamstrings potential to build better muscle.</p>
<p>More than two months ago, I learned the above the hard way when I was performing the squats incorrectly and this resulted in me experiencing a slight pain in my hamstrings. For the next month and a half, I had a hard time performing the squats because of this pain. Until I realized my form was to blame, I wasted more than a month performing incorrect squatting techniques. To fix my problem, I re-read the squat section in the Starting Strength book and figured out what I was doing wrong (my knees were too inward). Coupled with some key stretching exercises, I was back in the squatting game and have been lifting heavier since with the proper form. Sometimes you need to re-evaluate your exercise techniques to make sure you&#8217;re getting the best out of your workouts.</p>
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		<title>Bench Press Plateau on a Strength Training Routine</title>
		<link>http://www.startingstrength.net/28-bench-press-plateau-on-rippetoe/</link>
		<comments>http://www.startingstrength.net/28-bench-press-plateau-on-rippetoe/#comments</comments>
		<pubDate>Sun, 13 May 2007 01:58:46 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Strength Training]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/2007/05/13/bench-press-plateau-on-rippetoe/</guid>
		<description><![CDATA[I&#8217;m sure a lot of people are wondering if plateauing on the strength training routine is even possible. It shouldn&#8217;t be surprising that it indeed is possible, but the trainee must know that you can plateau on any program, strength or not. Usually, I would have to say the number one cause for lack of [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m sure a lot of people are wondering if plateauing on the strength training routine is even possible. It shouldn&#8217;t be surprising that it indeed is possible, but the trainee must know that you can plateau on any program, strength or not. Usually, I would have to say the number one cause for lack of strength increases is due to not eating enough. Instead of eating proper healthy foods, a lot of rookies decide to spend money on supplements in hopes of &#8220;breaking that plateau&#8221; when a simple diet change is required for less the cost.</p>
<p>One of my weakest areas of training is the bench press I have to admit. As of this post, I am going up in weight on the squat and deadlift on a weekly basis, while the power clean and shoulder press are progressing slowly. This is to be expected according to a professional strength training coach as the squat and deaf-lift use more muscles than the other exercises, so you will go up in weight much quicker on them as opposed to the shoulder press, power clean and bench press.</p>
<p>If you are interested in breaking a bench press plateau, take a look at the following suggestions.</p>
<ol>
<li><strong>Eat well and check your diet</strong>: most rookies who start training will go up in weight and strength quite quickly without eating properly, but will end up plateauing eventually. Nutrition is probably the biggest cause of plateaus. If you want your muscles to recover and get stronger, proper nutrition is required during this phase. Remember, muscle is not made in the gym; it&#8217;s when you go home and recover after your workouts with good, clean food that allows your muscles to grow. Double check your diet; take in more protein and (clean) carbohydrates during the day. After your workout, have more protein (shakes are good) and eat well. Sometimes, people don&#8217;t eat <em>enough</em> and hence plateau since the muscles don&#8217;t have enough (or any) food to recover.</li>
<li><strong>Make sure your triceps and shoulders are good</strong>: weak triceps and shoulders will definitely stall your bench press, so make sure they&#8217;re up to par with the rest of your body. Are you doing the shoulder presses properly? Perhaps you may need additional triceps work (weighted dips are great!) to help with the load. This is usually overlooked by a lot of people.</li>
<li><strong>Switch to dumbbells:</strong> some people have better results with dumbbells than barbells. Rippetoe even says that dumbbells are a great (actually, better) alternative to barbells when it comes to the bench press, as it allows greater range of motion. Of course, you should definitely master the barbell bench press first before you switch to dumbbells.</li>
<li><strong>Take a break if you are over-training</strong>: if you have been training for months without taking a break, you should really consider laying off the weights for a week to let your fatigued body heal completely. Chances are you will come back stronger than when you left the weights. I have personally seen my strength shoot up quite a bit when I did this once, so I recommend this to anyone who has been training non-stop for months. Of course, if you&#8217;re a newcomer to weight training, taking a week off during the first 6 months to a year (in my opinion) is useless. Rookies should train as much and not miss a workout for a year (at least) as over-training their bodies during this stage is almost non-existent. For a rookie, there is no such thing as over-training. No such thing.</li>
</ol>
<p>A lot of people will also recommend doing high repetitions for a month or two. I personally think this &#8220;recommendation&#8221; isn&#8217;t that great since it defeats the whole purpose of a strength training routine. Just my opinion, anyway.</p>
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		<title>How To Prevent Injury</title>
		<link>http://www.startingstrength.net/27-how-to-prevent-injury/</link>
		<comments>http://www.startingstrength.net/27-how-to-prevent-injury/#comments</comments>
		<pubDate>Thu, 29 Mar 2007 01:17:00 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Injury]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/2007/03/29/how-to-prevent-injury/</guid>
		<description><![CDATA[Two months ago, I had a minor injury occur on my hamstring, which resulted in me not being able to squat, deadlift or power clean for a whole month. I decided not to do any leg exercises for a whole four weeks to let my hamstring recover. This, of course, could&#8217;ve been avoided if I [...]]]></description>
			<content:encoded><![CDATA[<p>Two months ago, I had a minor injury occur on my hamstring, which resulted in me not being able to squat, deadlift or power clean for a whole month. I decided not to do any leg exercises for a whole four weeks to let my hamstring recover. This, of course, could&#8217;ve been avoided if I had taken the necessary precautions to prevent injury while strength training. I learned my lesson at the time and swore to never repeat that same mistake. By following the guidelines below, you can hinder the possibility of injuring yourself in the future. Without further ado, here&#8217;s the short list:</p>
<ol>
<li><strong>Always perform warm ups before your exercises. </strong>Warming up allows your muscles to get ready to the exercises&#8217; motions and oncoming weight increases. By getting your muscles warmed up and increasing your heart rate, you are preparing your muscles for activity and letting them know that you&#8217;re about to use them. On Rippetoe&#8217;s routine, you should always warm up with an empty bar and then gradually increase the weights slowly until your work sets. Take a look at the <a href="http://www.startingstrength.net/warmups/" title="How to properly warm up on Rippetoe's routine.">warming up</a> page for more information on how to properly warm up.</li>
<li><strong>Make sure you&#8217;re 100% certain you can lift the weight.</strong> I&#8217;ve seen it too many times and it&#8217;s happened to me on one occasion (that resulted in my injury!): people (usually newbies) get too cocky and load up more weight on the bar then they can handle. Besides witnessing weights tumble down onto the floor, the unlucky ones will receive a jolt of pain in specific muscles. My advice: increase your weights slowly and don&#8217;t rush anything. Remember, there&#8217;s always  the next workout to increase in weight!</li>
<li><strong>Stretch your muscles after every workout. </strong>Usually overlooked and forgotten, stretching after your workouts will help with DOMS (delayed onset muscle soreness) which is basically next-day soreness and/or pain (a lot of rookies new to training will feel it). Stretching is beneficial for keeping your muscles happy, as it allows your muscles to strengthen,  increase the range within a joint, and more blood and oxygen to pass through (thanks to the mechanical means of stretching the muscle). This way, future cramps are prevented and you&#8217;ll be ready for your next workout without (much) pain. Sometimes people also tend to stretch before their workouts. I consider this good practice as well and highly recommend it to start off your training on the right foot.<strong><br />
</strong></li>
</ol>
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		<title>Warming Up on a Strength Training Routine</title>
		<link>http://www.startingstrength.net/warmups/</link>
		<comments>http://www.startingstrength.net/warmups/#comments</comments>
		<pubDate>Thu, 15 Mar 2007 22:01:07 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/warmup/</guid>
		<description><![CDATA[Before doing any exercise, you should definitely do some warm-up sets as to avoid potential injury when dealing with heavy weights. Warming up on a strength training routine is very simple. A lot of people don&#8217;t like doing warm-ups so they simply avoid them, which is a terrible thing to do. Spending 5-10 minutes of [...]]]></description>
			<content:encoded><![CDATA[<p>Before doing any exercise, you should definitely do some warm-up sets as to avoid potential injury when dealing with heavy weights. Warming up on a strength training routine is very simple. A lot of people don&#8217;t like doing warm-ups so they simply avoid them, which is a terrible thing to do. Spending 5-10 minutes of your time warming up will help prevent future injury that may knock you out of the weight lifting game for months, so why risk it?</p>
<p>Here&#8217;s how to proceed when warming up for your first exercise (we&#8217;ll take the squat as an example). Let&#8217;s say your working set is 175 lbs. This is how you should warm up to it (Sets x Reps x Weight):</p>
<ol>
<li>2 x 5 x Bar</li>
<li>1 x 5 x 85 lbs</li>
<li>1 x 3 x 125 lbs</li>
<li>1 x 2 x 155 lbs</li>
</ol>
<p>The whole idea of warming up is to get the blood flowing through your muscles and help stretch them a bit. Do not warm up till you exhaust yourself, that&#8217;s not the point and would simply tire you out when you reach your working sets. Remember, you want to have enough energy to complete your heavy working sets, so don&#8217;t kill yourself on the warm-ups. Also, do not rest between warm-up sets as it is unnecessary.</p>
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		<title>The Workouts Recommended for Strength Training</title>
		<link>http://www.startingstrength.net/workouts/</link>
		<comments>http://www.startingstrength.net/workouts/#comments</comments>
		<pubDate>Wed, 14 Mar 2007 21:51:18 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/workouts/</guid>
		<description><![CDATA[The Schedule When starting a strength training routine, there are two workout schedules to follow, and I have listed them below. You will pretty much alternate workouts every other day. Take a look at the schedule below to get an understanding of what to do when: Monday: Workout A Wednesday: Workout B Friday: Workout A [...]]]></description>
			<content:encoded><![CDATA[<h3>The Schedule</h3>
<p>When starting a strength training routine, there are two workout schedules to follow, and I have listed them below. You will pretty much alternate workouts every other day. Take a look at the schedule below to get an understanding of what to do when:</p>
<ul>
<li><strong>Monday</strong>: Workout A</li>
<li><strong>Wednesday</strong>: Workout B</li>
<li><strong>Friday</strong>: Workout A</li>
</ul>
<p>The following week, your schedule will look like this:</p>
<ul>
<li><strong>Monday</strong>: Workout B</li>
<li><strong>Wednesday</strong>: Workout A</li>
<li><strong>Friday</strong>: Workout B</li>
</ul>
<p>As you can see, we are alternating workouts every other training day. Now, you don&#8217;t have to train only on Monday/Wednesday/Friday; you can, for example, train Tuesday/Thursday/Saturday instead. The key thing to remember here is that you should train 3 times a week non-consecutively as to let your body recover for a full day after your training day. After one week of training is over, you take two days off and then start the next week of training.</p>
<p>If you&#8217;re new to weight lifting, stick to this workout routine and don&#8217;t change anything. Training more often per week does not mean more results (in fact, you can hinder your progress if you over-train).</p>
<h3>The Exercises / Lifts</h3>
<p>Here&#8217;s a list of the exercises associated for every workout along with their appropriate Sets and Repetitions. These exercises are placed in order, so always follow them accordingly and never do one before the other just because you feel like it or else you will be ruining the whole point of this routine. The numbers next to the exercises are Sets X Reps. If you don&#8217;t know any of these exercises or how to execute them properly, look into <a title="Starting Strength book" href="http://www.startingstrength.net/starting-strength.php" target="_blank">getting a copy a strength training book</a> for your own sake.</p>
<h4>Workout A</h4>
<ul>
<li>Squats: 3 x 5</li>
<li>Bench Press: 3 x 5</li>
<li>Deadlift: 1 x 5</li>
<li>Dips (weighted): 2 x 5-8</li>
</ul>
<h4>Workout B</h4>
<ul>
<li>Squats: 3 x 5</li>
<li>Press: 3 x 5</li>
<li>Power Clean: 3 x 5</li>
<li>Chin-ups: 3 x 8</li>
</ul>
<h4>Every Workout / Assistance Work / OPTIONAL</h4>
<ul>
<li>Weighted Sit-ups at a 45 degree angle on decline bench: 3 x 5</li>
<li>Weighted Hyper-extensions: 3 x 8</li>
</ul>
<p><strong>Do not</strong> add, remove or substitute ANY of these exercises or else you will be wasting your time. These are key exercises to increasing strength in any individual in the shortest amount of time. No other exercises out there come close to the efficacy of the ones listed above. Adding more exercises to this list is considered over-training. Removing any of these exercises just because you don&#8217;t like them means you have already handicapped yourself for gaining the most amount of strength. Please do not mess with this routine or else you are seriously wasting your time. You might as well quit now if you don&#8217;t believe in strength training.</p>
<p>As you can see, there is no &#8220;bicep curls&#8221; or any direct arm work involved because your arms will be indirectly trained over time. I have seen my arms personally grow at their peak just by following this strength training routine and I haven&#8217;t done any direct bicep work. Why? Sometimes indirect work to a muscle is the best way to train it as opposed to targeting it directly. A lot of people don&#8217;t seem to understand that these days and they choose to ignore it. Just give this program a month of work and you will see your arms get sore without you doing a bicep curl.</p>
<p>Lastly, the weighted sit-ups and hyper-extensions are optional. If it gets in the way of progressing on the five core lifts (squats, deads, power cleans, shoulder presses, bench presses) then stop doing them.</p>
<h3>What You Need to Know</h3>
<p><a title="How to properly warm-up." href="/warmups/">Proper warm-ups</a> are always required for proper strength training. You should do a minimum of 3 warm-up sets before you start your heavy sets. If you are unsure how to warm up, take a look at my <a title="How to properly warm-up." href="/warmups/">warming up page</a>.</p>
<p>Never increase (or &#8220;ramp&#8221;) your working/heavy sets. If you start doing 150 lbs of squats, then you do it 3 times for the remainder of your exercise workout (this is called &#8220;sets across&#8221;). Do not increase in weight once you have started your heavy set. Leave the increase for the next time you do squats. This goes for any exercise: proper technique is always more important than the amount of weight on the bar.</p>
<h3>Somewhat Acceptable Substitutions</h3>
<p>Honestly, you should stick to the above exercises, but you can substitute a few of the exercises with the following options. You should know that you&#8217;re much better off doing power cleans than barbell rows. As a famous strength training coach has said many times, &#8220;My opinion about barbell rows is as follows: f*** barbell rows. Really. F*** them. Stop wasting time worrying about barbell rows and get your deadlift up to 500. By then you&#8217;ll have your own opinion and you won&#8217;t have to worry about mine.&#8221;</p>
<ul>
<li><strong>Replacing Power Cleans</strong>: you can do Pendlay Rows (3 x 5) and Chin-ups ( 2 x 8 ) as a replacement.</li>
<li><strong>Replacing Dips</strong>: Decline Dumbbell Bench press with your hands&#8217; palms facing each other.</li>
</ul>
<h3>Additions to the Workouts</h3>
<p>I&#8217;m quite confident to say that these additions will never come handy on this program, but should the need arise, you can add the following exercises to your weekly routine on Fridays only (or the last training day of the week). If you are just starting out new on this program, do not do these until 3 weeks into the routine. Trust me, these are really unnecessary and only here for the few people with exceptions.</p>
<ul>
<li>Parallel Bar Dips or Inline Skullcrushers (2 x 8-12)</li>
<li>Barbell / Dumbell / EZ-Curls: (2 x 8-12)</li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 100 Bodybuilding Foods</title>
		<link>http://www.startingstrength.net/diet/top-100-bodybuilding-foods/</link>
		<comments>http://www.startingstrength.net/diet/top-100-bodybuilding-foods/#comments</comments>
		<pubDate>Sun, 11 Mar 2007 04:27:55 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/top-100-bodybuilding-foods/</guid>
		<description><![CDATA[Here&#8217;s a list of the top 100 bodybuilding foods, presented by Muscle &#38; Fitness magazine. I find it is a great list to abide by if one wants to eat healthy and consider only the best for his or her body. &#160; Calories Protein (g) Carbs (g) Fat (g) Select top sirloin 180 30 0 [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s a list of the top 100 bodybuilding foods, presented by Muscle &amp; Fitness magazine. I find it is a great list to abide by if one wants to eat healthy and consider only the best for his or her body.</p>
<table align="center" border="1" bordercolor="#454f7d" cellpadding="3" cellspacing="0">
<tr>
<td>&nbsp;</td>
<td>Calories</td>
<td>Protein (g)</td>
<td>Carbs (g)</td>
<td>Fat (g)</td>
</tr>
<tr>
<td>Select top sirloin</td>
<td>180</td>
<td>30</td>
<td>0</td>
<td>6</td>
</tr>
<tr>
<td>Select top round</td>
<td>190</td>
<td>36</td>
<td>0</td>
<td>4</td>
</tr>
<tr>
<td>Select bottom round</td>
<td>171</td>
<td>29</td>
<td>0</td>
<td>5</td>
</tr>
<tr>
<td>Extra-lean ground beef</td>
<td>263</td>
<td>28</td>
<td>0</td>
<td>16</td>
</tr>
<tr>
<td>Skinless chicken breast</td>
<td>165</td>
<td>31</td>
<td>0</td>
<td>4</td>
</tr>
<tr>
<td>Skinless turkey breast</td>
<td>135</td>
<td>30</td>
<td>0</td>
<td>1</td>
</tr>
<tr>
<td>Pork tenderloin</td>
<td>164</td>
<td>25</td>
<td>0</td>
<td>5</td>
</tr>
<tr>
<td>Coho salmon</td>
<td>184</td>
<td>27</td>
<td>0</td>
<td>7</td>
</tr>
<tr>
<td>Halibut</td>
<td>140</td>
<td>27</td>
<td>0</td>
<td>3</td>
</tr>
<tr>
<td>Canned light tuna</td>
<td>116</td>
<td>25</td>
<td>0</td>
<td>1</td>
</tr>
<tr>
<td>Scallops</td>
<td>88</td>
<td>17</td>
<td>2</td>
<td>1</td>
</tr>
<tr>
<td>Shrimp</td>
<td>99</td>
<td>21</td>
<td>0</td>
<td>1</td>
</tr>
<tr>
<td>Venison</td>
<td>158</td>
<td>30</td>
<td>0</td>
<td>3</td>
</tr>
<tr>
<td>Red snapper</td>
<td>128</td>
<td>26</td>
<td>0</td>
<td>2</td>
</tr>
<tr>
<td>Shark</td>
<td>130</td>
<td>21</td>
<td>0</td>
<td>5</td>
</tr>
<tr>
<td>Deli roast beef, 1 oz. Sliced</td>
<td>50</td>
<td>8</td>
<td>2</td>
<td>1</td>
</tr>
<tr>
<td>Deli ham</td>
<td>145</td>
<td>21</td>
<td>2</td>
<td>6</td>
</tr>
<tr>
<td>Lamb, choice, leg</td>
<td>191</td>
<td>28</td>
<td>0</td>
<td>8</td>
</tr>
<tr>
<td>Canadian-style bacon, grilled, 2 slices</td>
<td>86</td>
<td>11</td>
<td>1</td>
<td>4</td>
</tr>
<tr>
<td colspan="5">* Serving size is 3.5 oz., trimmed of         all visible fat, roasted, unless otherwise noted.</td>
</tr>
<tr>
<td>Oatmeal, 1 c cooked</td>
<td>145</td>
<td>6</td>
<td>25</td>
<td>2</td>
</tr>
<tr>
<td>Whole-grain cereals, Total, 3/4 c</td>
<td>110</td>
<td>3</td>
<td>24</td>
<td>1</td>
</tr>
<tr>
<td>Whole-wheat bread, 1 slice</td>
<td>69</td>
<td>3</td>
<td>13</td>
<td>1</td>
</tr>
<tr>
<td>Plain bagel, 1</td>
<td>195</td>
<td>7</td>
<td>38</td>
<td>1</td>
</tr>
<tr>
<td>English muffin, 1</td>
<td>127</td>
<td>5</td>
<td>25</td>
<td>1</td>
</tr>
<tr>
<td>Whole-wheat pita, 1</td>
<td>170</td>
<td>6</td>
<td>35</td>
<td>2</td>
</tr>
<tr>
<td>Flour tortilla, 8-inch</td>
<td>145</td>
<td>4</td>
<td>25</td>
<td>3</td>
</tr>
<tr>
<td>Corn tortilla, 1</td>
<td>58</td>
<td>2</td>
<td>12</td>
<td>1</td>
</tr>
<tr>
<td>White rice, 1 c cooked</td>
<td>205</td>
<td>4</td>
<td>44</td>
<td>tr</td>
</tr>
<tr>
<td>Brown rice, 1 c cooked</td>
<td>216</td>
<td>5</td>
<td>45</td>
<td>2</td>
</tr>
<tr>
<td>Wild rice, 1 c cooked</td>
<td>166</td>
<td>7</td>
<td>35</td>
<td>1</td>
</tr>
<tr>
<td>Couscous, 1 c cooked</td>
<td>176</td>
<td>6</td>
<td>36</td>
<td>tr</td>
</tr>
<tr>
<td>Macaroni, 1 c cooked</td>
<td>197</td>
<td>7</td>
<td>40</td>
<td>1</td>
</tr>
<tr>
<td>Spaghetti, 1 c cooked</td>
<td>197</td>
<td>7</td>
<td>40</td>
<td>1</td>
</tr>
<tr>
<td>Bulgur, 1 c cooked</td>
<td>151</td>
<td>6</td>
<td>34</td>
<td>tr</td>
</tr>
<tr>
<td>Wheat germ, 2 Tbsp.</td>
<td>50</td>
<td>4</td>
<td>6</td>
<td>1</td>
</tr>
<tr>
<td>Bran muffin, Weight Watchers, 1</td>
<td>160</td>
<td>3</td>
<td>36</td>
<td>0</td>
</tr>
<tr>
<td>Sourdough bread, 1 slice</td>
<td>39</td>
<td>2</td>
<td>13</td>
<td>1</td>
</tr>
<tr>
<td>Whole-wheat crackers, 5</td>
<td>89</td>
<td>2</td>
<td>14</td>
<td>3</td>
</tr>
<tr>
<td>Whole-wheat pretzels, 1 oz.</td>
<td>103</td>
<td>3</td>
<td>23</td>
<td>1</td>
</tr>
<tr>
<td>&nbsp;</td>
<td>Calories</td>
<td>Protein (g)</td>
<td>Carbs (g)</td>
<td>Fat (g)</td>
</tr>
<tr>
<td>Cantaloupe, 1 c</td>
<td>55</td>
<td>1</td>
<td>13</td>
<td>tr</td>
</tr>
<tr>
<td>Strawberries, 1 c</td>
<td>46</td>
<td>1</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Blueberries, 1 c</td>
<td>81</td>
<td>1</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Apple, 1</td>
<td>81</td>
<td>tr</td>
<td>21</td>
<td>tr</td>
</tr>
<tr>
<td>Orange, 1</td>
<td>64</td>
<td>1</td>
<td>16</td>
<td>tr</td>
</tr>
<tr>
<td>Grapefruit, 1/2</td>
<td>37</td>
<td>tr</td>
<td>9</td>
<td>0</td>
</tr>
<tr>
<td>Banana, 1</td>
<td>109</td>
<td>1</td>
<td>28</td>
<td>tr</td>
</tr>
<tr>
<td>Kiwi, 1</td>
<td>46</td>
<td>tr</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Plum, 1</td>
<td>36</td>
<td>tr</td>
<td>9</td>
<td>tr</td>
</tr>
<tr>
<td>Peach, 1</td>
<td>42</td>
<td>tr</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Nectarine, 1</td>
<td>67</td>
<td>1</td>
<td>16</td>
<td>tr</td>
</tr>
<tr>
<td>Apricots, 3</td>
<td>50</td>
<td>1</td>
<td>12</td>
<td>tr</td>
</tr>
<tr>
<td>Grapes, 1 c seedless</td>
<td>114</td>
<td>1</td>
<td>28</td>
<td>1</td>
</tr>
<tr>
<td>Raisins, 1/4 c (not packed)</td>
<td>109</td>
<td>1</td>
<td>29</td>
<td>tr</td>
</tr>
<tr>
<td>Pear, 1</td>
<td>98</td>
<td>tr</td>
<td>25</td>
<td>tr</td>
</tr>
<tr>
<td>Pineapple, 1 c</td>
<td>76</td>
<td>tr</td>
<td>19</td>
<td>tr</td>
</tr>
<tr>
<td>Orange juice, 1 c</td>
<td>112</td>
<td>2</td>
<td>26</td>
<td>tr</td>
</tr>
<tr>
<td>Avocado, 1/4</td>
<td>77</td>
<td>1</td>
<td>3</td>
<td>8</td>
</tr>
<tr>
<td>Watermelon, 1 c</td>
<td>49</td>
<td>1</td>
<td>11</td>
<td>1</td>
</tr>
<tr>
<td>Raspberries, 1 c</td>
<td>60</td>
<td>1</td>
<td>14</td>
<td>1</td>
</tr>
<tr>
<td>Broccoli florets, 1 c raw</td>
<td>20</td>
<td>2</td>
<td>4</td>
<td>tr</td>
</tr>
<tr>
<td>Bell pepper (red, green), 1 c chopped</td>
<td>40</td>
<td>1</td>
<td>10</td>
<td>tr</td>
</tr>
<tr>
<td>Onion, 1 c chopped</td>
<td>61</td>
<td>2</td>
<td>14</td>
<td>tr</td>
</tr>
<tr>
<td>Tomato, 1 lg.</td>
<td>38</td>
<td>8</td>
<td>2</td>
<td>tr</td>
</tr>
<tr>
<td>Asparagus, 4 spears</td>
<td>15</td>
<td>1</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Collard greens, 1 c</td>
<td>11</td>
<td>tr</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Spinach, 1 c</td>
<td>7</td>
<td>1</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Eggplant, 1/2 c cubed</td>
<td>11</td>
<td>tr</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Sweet potato, 1</td>
<td>117</td>
<td>2</td>
<td>28</td>
<td>tr</td>
</tr>
<tr>
<td>Potato, 1 (approx. 7 oz.)</td>
<td>220</td>
<td>5</td>
<td>51</td>
<td>tr</td>
</tr>
<tr>
<td>Carrot, 1</td>
<td>31</td>
<td>1</td>
<td>7</td>
<td>tr</td>
</tr>
<tr>
<td>Green peas, 1/2 c</td>
<td>67</td>
<td>4</td>
<td>12</td>
<td>tr</td>
</tr>
<tr>
<td>Corn, 1/2 c</td>
<td>89</td>
<td>3</td>
<td>21</td>
<td>1</td>
</tr>
<tr>
<td>Zucchini, 1/2 c sliced</td>
<td>14</td>
<td>tr</td>
<td>4</td>
<td>0</td>
</tr>
<tr>
<td>Garlic, 1 clove</td>
<td>4</td>
<td>tr</td>
<td>1</td>
<td>0</td>
</tr>
<tr>
<td>Tomato juice, 1 c</td>
<td>46</td>
<td>2</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Tomato sauce, 1/2 c</td>
<td>37</td>
<td>2</td>
<td>9</td>
<td>tr</td>
</tr>
<tr>
<td>Romaine lettuce, 1 c shredded</td>
<td>9</td>
<td>1</td>
<td>1</td>
<td>tr</td>
</tr>
<tr>
<td>Cucumber, 1 c</td>
<td>14</td>
<td>1</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Mushrooms, 1 c</td>
<td>18</td>
<td>2</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Cauliflower, 1 c</td>
<td>25</td>
<td>2</td>
<td>5</td>
<td>tr</td>
</tr>
<tr>
<td>Green beans, 1/2 c</td>
<td>22</td>
<td>1</td>
<td>5</td>
<td>tr</td>
</tr>
<tr>
<td>Artichoke, 1</td>
<td>60</td>
<td>4</td>
<td>13</td>
<td>tr</td>
</tr>
<tr>
<td>Salsa, 1/2 c</td>
<td>29</td>
<td>1</td>
<td>6</td>
<td>tr</td>
</tr>
<tr>
<td>&nbsp;</td>
<td>Calories</td>
<td>Protein (g)</td>
<td>Carbs (g)</td>
<td>Fat (g)</td>
</tr>
<tr>
<td>Egg, large, 1 whole</td>
<td>75</td>
<td>6</td>
<td>1</td>
<td>5</td>
</tr>
<tr>
<td>Egg white, 1</td>
<td>17</td>
<td>4</td>
<td>tr</td>
<td>0</td>
</tr>
<tr>
<td>Egg substitute, 1/4 c liquid</td>
<td>53</td>
<td>8</td>
<td>tr</td>
<td>2</td>
</tr>
<tr>
<td>1% fat cottage cheese, 1/2 c</td>
<td>82</td>
<td>14</td>
<td>3</td>
<td>1</td>
</tr>
<tr>
<td>Low-fat cheddar cheese, 1 oz.</td>
<td>49</td>
<td>7</td>
<td>1</td>
<td>2</td>
</tr>
<tr>
<td>Plain nonfat yogurt, 8 oz.</td>
<td>127</td>
<td>13</td>
<td>17</td>
<td>tr</td>
</tr>
<tr>
<td>Nonfat milk, 1 c</td>
<td>86</td>
<td>8</td>
<td>12</td>
<td>tr</td>
</tr>
<tr>
<td>Raw firm tofu, 3.5 oz.</td>
<td>144</td>
<td>16</td>
<td>4</td>
<td>9</td>
</tr>
<tr>
<td>Swiss cheese, Healthy Choice, 1 slice</td>
<td>30</td>
<td>5</td>
<td>2</td>
<td>0</td>
</tr>
<tr>
<td>Soybeans, 1/2 c cooked</td>
<td>149</td>
<td>14</td>
<td>9</td>
<td>8</td>
</tr>
<tr>
<td>Lentils, 1/2 c cooked</td>
<td>115</td>
<td>9</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Black beans, 1/2 c cooked</td>
<td>114</td>
<td>8</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Kidney beans, 1/2 c cooked</td>
<td>112</td>
<td>8</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Baby lima beans, 1/2 c cooked</td>
<td>115</td>
<td>7</td>
<td>21</td>
<td>tr</td>
</tr>
<tr>
<td>Peanut butter, 2 Tbsp.</td>
<td>190</td>
<td>8</td>
<td>6</td>
<td>16</td>
</tr>
<tr>
<td>Walnuts, 1 oz.</td>
<td>172</td>
<td>7</td>
<td>3</td>
<td>16</td>
</tr>
<tr>
<td>Flaxseeds, 3 Tbsp.</td>
<td>140</td>
<td>5</td>
<td>11</td>
<td>10</td>
</tr>
<tr>
<td>Peanuts, 1 oz. dry roasted</td>
<td>166</td>
<td>7</td>
<td>6</td>
<td>14</td>
</tr>
</table>
]]></content:encoded>
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		</item>
		<item>
		<title>Supplements</title>
		<link>http://www.startingstrength.net/diet/supplements/</link>
		<comments>http://www.startingstrength.net/diet/supplements/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 00:05:43 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/supplements/</guid>
		<description><![CDATA[Always consider discipline over chemicals! This section is presently stalled as it would take quite a time to write about every supplement out there. For now, please take a look at pogue&#8217;s Sports Supplements Guide for Beginners. The supplements industry is a multi-billion dollar one and truthfully, one can do without them in their dietary [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Always consider discipline over chemicals!</strong></p>
<p>This section is presently stalled as it would take quite a time to write about every supplement out there. For now, please take a look at pogue&#8217;s <a href="http://pogue972.blogspot.com/2006/04/sports-supplements-guide-for-beginners.html">Sports Supplements Guide for Beginners</a>.</p>
<p>The supplements industry is a multi-billion dollar one and truthfully, one can do without them in their dietary regime. Almost all the supplements you can buy off a store&#8217;s shelf can be substituted by eating the right kind of foods. But there comes a time where one does not have sufficient amount of time during a day to consume all the necessary nutrients, or maybe this said person does not enjoy the foods he is eating. Whatever the case, supplements exist and they&#8217;re out there for everyone&#8217;s taking. Before we dive into what works and what doesn&#8217;t, please note that I am not a dietary expert and the advice I give you on the following pages are not to be considered medical advice. With that said, read on!</p>
<h3>Proteins</h3>
<p>If there is one supplement you should be taking, it is a protein one. Whey protein is an excellent source and highly recommended to any trainer. Simply put, your muscles crave it especially after you &#8220;rip&#8221; them apart during your training. Muscle recovery thrives on protein, and prohibiting them from it will result is loss of your gains and time. Having a nice protein shake after your workouts is encouraged.</p>
<h3>Creatine</h3>
<p>A supplement usually seen negatively, creatine still carries a wide load of myths to this day, usually by people who have no idea what this stuff does to begin with. I have decided to dedicate a page solely on explaining what creatine is.</p>
<h3>Pro-hormones, Testosterone Boosters &amp; Nitric Oxide</h3>
<p>Don&#8217;t bother with this crap. Trust me.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>The Diet</title>
		<link>http://www.startingstrength.net/diet/</link>
		<comments>http://www.startingstrength.net/diet/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 00:05:26 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/diet/</guid>
		<description><![CDATA[This section is still being written and revised. Stay tuned! Since you are on a strength training program, proper nutrition is an extremely important factor (when is it not when it comes to weight lifting?). Following this routine, you should be taking in a lot of protein, such as meat, eggs, milk and fish. According [...]]]></description>
			<content:encoded><![CDATA[<p><strong>This section is still being written and revised. Stay tuned! </strong></p>
<p>Since you are on a strength training program, proper nutrition is an extremely important factor (when is it not when it comes to weight lifting?). Following this routine, you should be taking in a lot of protein, such as meat, eggs, milk and fish. According to weight lifters everywhere, you should be taking in a gram of protein (1g) per pound (1lb) of body weight. What you want is good quality food/calories in your body and not junk food. You <em>can</em> have your McDonalds hamburgers, your weekly pizza with your friends and eat out every now and then, but you should really consider eating clean healthy foods for a lean bulk/body. Get rid of the candy, soda and chips and start eating a lot of meat. Steak, ground beef, fish, chicken, etc. are your best friends in world of weightlifting. Remember that weight lifting makes you strong and eating makes you big. But you don&#8217;t want to be big as in fat! Proper nutrition along with heavy lifting is what results in someone becoming big with strong muscles.</p>
<p>Keep in mind that you don&#8217;t make muscles in the gym: working out simply &#8216;shreds&#8217; your muscles. Recovery is when your muscles start to rebuild themselves using the nutrients in your body. When you lack the proper nutrients, you can&#8217;t make good, strong muscles.</p>
<p>Here is a short overview of the type of foods you should be eating throughout the day. Instead of having 3 square meals a day, try splitting it up into 5-6 periods.</p>
<h3>In The Mornings</h3>
<p>Breakfast is the most important meal of the day, hands down. Eating breakfast will give you sufficient energy to start right and pretty much make your overall day a pleasant one. Skipping breakfast is never recommended. If you skip this meal of the day, you might as well stop training now because you will be wasting your time.</p>
<p>Foods such as whole wheat, oats, cereals (non-sugary ones!), eggs, milk, toast, bread and fruits are highly recommended. Eat a lot of protein and carbohydrates to have enough fuel to last until lunch time.</p>
<p>Consuming fruit juices such as apples, grapes and oranges (Vitamin C) are encouraged along with your breakfast.</p>
<h3>Before Lunch</h3>
<p>Before having your lunch, have a snack or two. Protein bars, energy shakes/drinks and fruit are great to keep your energy levels up. Tuna and peanut butter sandwiches can be considered light snacks.</p>
<h3>Lunch</h3>
<p>Lunch should consist of a lot of protein and carbohydrates, such as skinless chicken and potatoes. Peanut butter and jelly sandwiches along with a banana also make a decent lunch for people on the run. Have some spaghetti with your favourite toppings (such as meat or seafood) and stay away from junk foods! Tuna sandwiches with mayonnaise is also acceptable.</p>
<h3>After Lunch</h3>
<p>From lunch to your workout, you should have a light snack or two. It can consist of small light sandwiches rich with proteins (tuna) or a small salad.</p>
<h3>Before Working Out</h3>
<p>Before your workout begins, you should be loaded with carbohydrates (most of it should come from the foods you have been eating throughout the day) to stay energized throughout your workout. Do not have a heavy meal before going to the gym or else you will have stomach pains and quite possibly become very sick</p>
<p>If you take creatine, consuming it now is a great option and probably the best time to do so (45 minutes to an hour before your workout).</p>
<h3>During Your Workout</h3>
<p>Consume a lot of water and natural juices. You can also consume EAA/BCAAs and creatine here if you wish to do so.</p>
<h3>After Working Out</h3>
<p>This is when you should be taking in enough protein to satisfy your muscles&#8217; demands for optimum recovery. There is a two (2) hour window after your workout that opens up your body into taking protein efficiently, so I suggest you use this period wisely as it is a key role in muscle recovery. If you do not sufficiently feed your body after the workout period, you will be hurting your gains, not to mention the current ones.</p>
<h3>Dinner</h3>
<p>Dinner should not be heavy. I would personally stay away from carbohydrates during this time and simply have a light protein dinner such as a chicken salad. Consuming carbohydrates at this point is at your own suggestion as you do not want to have trouble sleeping before bedtime arrives.</p>
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		<title>The Deadlift</title>
		<link>http://www.startingstrength.net/exercises/deadlift/</link>
		<comments>http://www.startingstrength.net/exercises/deadlift/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 05:04:19 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/exercises/deadlift/</guid>
		<description><![CDATA[Truly a pioneering exercise, the deadlift is a great way to build overall back and leg strength. This exercise consists of &#8216;simply&#8217; lifting weight off the floor and letting gravity the only thing that stops you from completing it. The reason why they call it the &#8220;deadlift&#8221; is because the weight is simply dead on [...]]]></description>
			<content:encoded><![CDATA[<p>Truly a pioneering exercise, the deadlift is a great way to build overall back and leg strength. This exercise consists of &#8216;simply&#8217; lifting weight off the floor and letting gravity the only thing that stops you from completing it. The reason why they call it the &#8220;deadlift&#8221; is because the weight is simply dead on the floor and read for you to pick it up. There are no wheels, belts, balances, chains or pulleys getting in your way. The only thing standing between you and the weight on the floor is gravity.</p>
<p>On this exercise, people will be able to lift the most weight as opposed to squatting, benching, pressing and power cleaning because deadlifting uses a lot of muscles. Going up in weight for this exercise will be pretty fast. Why? You are training more  (bigger) muscles than let&#8217;s say the press, hence resulting in faster strength gains. It is not uncommon to see rookies increasing by 5 or 10 lbs every workout on the deadlift.</p>
<p>Performing the deadlift is pretty straightforward, but you should be extremely cautious with lifting heavy weights. A few things you need to keep in mind are:</p>
<ol>
<li>Always arch your back, at all times, during the deadlift as to prevent back injury.</li>
<li>When you have the weight lifted, stick your chest out to emphasize on the arch on your back.</li>
<li>When you have the weight on the floor, &#8220;unload&#8221; by letting your hands off the bar. That means un-grip and re-grip the bar after every repetition.</li>
<li>Always look straight ahead and focus on the wall or mirror.</li>
</ol>
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