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	<title>Starting strength training &#187; Search Results  &#187;  milk</title>
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	<link>http://www.startingstrength.net</link>
	<description>The ultimate personal blog on starting a strength training routine.</description>
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		<item>
		<title>A Little Update</title>
		<link>http://www.startingstrength.net/41-a-little-update/</link>
		<comments>http://www.startingstrength.net/41-a-little-update/#comments</comments>
		<pubDate>Mon, 05 Nov 2007 20:43:23 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Site Updates]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/2007/11/05/a-little-update/</guid>
		<description><![CDATA[Hello everyone, just letting you all know that I&#8217;m not dead yet. The site will be updated with more articles very soon (they&#8217;re drafts now waiting to be looked over). I have been training non-stop and noticed a few things about my workouts that I would like to share with you all within a few [...]]]></description>
			<content:encoded><![CDATA[<p>Hello everyone, just letting you all know that I&#8217;m not dead yet. <img src='http://www.startingstrength.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The site will be updated with more articles very soon (they&#8217;re drafts now waiting to be looked over). I have been training non-stop and noticed a few things about my workouts that I would like to share with you all within a few days. I might be moving onto the intermediate stage of Mark Rippetoe&#8217;s routine very soon (<a href="http://www.practicalprogramming.net" title="Practical Programming" target="_blank">Practical Programming for Strength Training</a>) but I would like to make sure that I have milked this program entirely before I move on. Stay tuned for updates!</p>
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		<item>
		<title>Top 100 Bodybuilding Foods</title>
		<link>http://www.startingstrength.net/diet/top-100-bodybuilding-foods/</link>
		<comments>http://www.startingstrength.net/diet/top-100-bodybuilding-foods/#comments</comments>
		<pubDate>Sun, 11 Mar 2007 04:27:55 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/top-100-bodybuilding-foods/</guid>
		<description><![CDATA[Here&#8217;s a list of the top 100 bodybuilding foods, presented by Muscle &#38; Fitness magazine. I find it is a great list to abide by if one wants to eat healthy and consider only the best for his or her body. &#160; Calories Protein (g) Carbs (g) Fat (g) Select top sirloin 180 30 0 [...]]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s a list of the top 100 bodybuilding foods, presented by Muscle &amp; Fitness magazine. I find it is a great list to abide by if one wants to eat healthy and consider only the best for his or her body.</p>
<table align="center" border="1" bordercolor="#454f7d" cellpadding="3" cellspacing="0">
<tr>
<td>&nbsp;</td>
<td>Calories</td>
<td>Protein (g)</td>
<td>Carbs (g)</td>
<td>Fat (g)</td>
</tr>
<tr>
<td>Select top sirloin</td>
<td>180</td>
<td>30</td>
<td>0</td>
<td>6</td>
</tr>
<tr>
<td>Select top round</td>
<td>190</td>
<td>36</td>
<td>0</td>
<td>4</td>
</tr>
<tr>
<td>Select bottom round</td>
<td>171</td>
<td>29</td>
<td>0</td>
<td>5</td>
</tr>
<tr>
<td>Extra-lean ground beef</td>
<td>263</td>
<td>28</td>
<td>0</td>
<td>16</td>
</tr>
<tr>
<td>Skinless chicken breast</td>
<td>165</td>
<td>31</td>
<td>0</td>
<td>4</td>
</tr>
<tr>
<td>Skinless turkey breast</td>
<td>135</td>
<td>30</td>
<td>0</td>
<td>1</td>
</tr>
<tr>
<td>Pork tenderloin</td>
<td>164</td>
<td>25</td>
<td>0</td>
<td>5</td>
</tr>
<tr>
<td>Coho salmon</td>
<td>184</td>
<td>27</td>
<td>0</td>
<td>7</td>
</tr>
<tr>
<td>Halibut</td>
<td>140</td>
<td>27</td>
<td>0</td>
<td>3</td>
</tr>
<tr>
<td>Canned light tuna</td>
<td>116</td>
<td>25</td>
<td>0</td>
<td>1</td>
</tr>
<tr>
<td>Scallops</td>
<td>88</td>
<td>17</td>
<td>2</td>
<td>1</td>
</tr>
<tr>
<td>Shrimp</td>
<td>99</td>
<td>21</td>
<td>0</td>
<td>1</td>
</tr>
<tr>
<td>Venison</td>
<td>158</td>
<td>30</td>
<td>0</td>
<td>3</td>
</tr>
<tr>
<td>Red snapper</td>
<td>128</td>
<td>26</td>
<td>0</td>
<td>2</td>
</tr>
<tr>
<td>Shark</td>
<td>130</td>
<td>21</td>
<td>0</td>
<td>5</td>
</tr>
<tr>
<td>Deli roast beef, 1 oz. Sliced</td>
<td>50</td>
<td>8</td>
<td>2</td>
<td>1</td>
</tr>
<tr>
<td>Deli ham</td>
<td>145</td>
<td>21</td>
<td>2</td>
<td>6</td>
</tr>
<tr>
<td>Lamb, choice, leg</td>
<td>191</td>
<td>28</td>
<td>0</td>
<td>8</td>
</tr>
<tr>
<td>Canadian-style bacon, grilled, 2 slices</td>
<td>86</td>
<td>11</td>
<td>1</td>
<td>4</td>
</tr>
<tr>
<td colspan="5">* Serving size is 3.5 oz., trimmed of         all visible fat, roasted, unless otherwise noted.</td>
</tr>
<tr>
<td>Oatmeal, 1 c cooked</td>
<td>145</td>
<td>6</td>
<td>25</td>
<td>2</td>
</tr>
<tr>
<td>Whole-grain cereals, Total, 3/4 c</td>
<td>110</td>
<td>3</td>
<td>24</td>
<td>1</td>
</tr>
<tr>
<td>Whole-wheat bread, 1 slice</td>
<td>69</td>
<td>3</td>
<td>13</td>
<td>1</td>
</tr>
<tr>
<td>Plain bagel, 1</td>
<td>195</td>
<td>7</td>
<td>38</td>
<td>1</td>
</tr>
<tr>
<td>English muffin, 1</td>
<td>127</td>
<td>5</td>
<td>25</td>
<td>1</td>
</tr>
<tr>
<td>Whole-wheat pita, 1</td>
<td>170</td>
<td>6</td>
<td>35</td>
<td>2</td>
</tr>
<tr>
<td>Flour tortilla, 8-inch</td>
<td>145</td>
<td>4</td>
<td>25</td>
<td>3</td>
</tr>
<tr>
<td>Corn tortilla, 1</td>
<td>58</td>
<td>2</td>
<td>12</td>
<td>1</td>
</tr>
<tr>
<td>White rice, 1 c cooked</td>
<td>205</td>
<td>4</td>
<td>44</td>
<td>tr</td>
</tr>
<tr>
<td>Brown rice, 1 c cooked</td>
<td>216</td>
<td>5</td>
<td>45</td>
<td>2</td>
</tr>
<tr>
<td>Wild rice, 1 c cooked</td>
<td>166</td>
<td>7</td>
<td>35</td>
<td>1</td>
</tr>
<tr>
<td>Couscous, 1 c cooked</td>
<td>176</td>
<td>6</td>
<td>36</td>
<td>tr</td>
</tr>
<tr>
<td>Macaroni, 1 c cooked</td>
<td>197</td>
<td>7</td>
<td>40</td>
<td>1</td>
</tr>
<tr>
<td>Spaghetti, 1 c cooked</td>
<td>197</td>
<td>7</td>
<td>40</td>
<td>1</td>
</tr>
<tr>
<td>Bulgur, 1 c cooked</td>
<td>151</td>
<td>6</td>
<td>34</td>
<td>tr</td>
</tr>
<tr>
<td>Wheat germ, 2 Tbsp.</td>
<td>50</td>
<td>4</td>
<td>6</td>
<td>1</td>
</tr>
<tr>
<td>Bran muffin, Weight Watchers, 1</td>
<td>160</td>
<td>3</td>
<td>36</td>
<td>0</td>
</tr>
<tr>
<td>Sourdough bread, 1 slice</td>
<td>39</td>
<td>2</td>
<td>13</td>
<td>1</td>
</tr>
<tr>
<td>Whole-wheat crackers, 5</td>
<td>89</td>
<td>2</td>
<td>14</td>
<td>3</td>
</tr>
<tr>
<td>Whole-wheat pretzels, 1 oz.</td>
<td>103</td>
<td>3</td>
<td>23</td>
<td>1</td>
</tr>
<tr>
<td>&nbsp;</td>
<td>Calories</td>
<td>Protein (g)</td>
<td>Carbs (g)</td>
<td>Fat (g)</td>
</tr>
<tr>
<td>Cantaloupe, 1 c</td>
<td>55</td>
<td>1</td>
<td>13</td>
<td>tr</td>
</tr>
<tr>
<td>Strawberries, 1 c</td>
<td>46</td>
<td>1</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Blueberries, 1 c</td>
<td>81</td>
<td>1</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Apple, 1</td>
<td>81</td>
<td>tr</td>
<td>21</td>
<td>tr</td>
</tr>
<tr>
<td>Orange, 1</td>
<td>64</td>
<td>1</td>
<td>16</td>
<td>tr</td>
</tr>
<tr>
<td>Grapefruit, 1/2</td>
<td>37</td>
<td>tr</td>
<td>9</td>
<td>0</td>
</tr>
<tr>
<td>Banana, 1</td>
<td>109</td>
<td>1</td>
<td>28</td>
<td>tr</td>
</tr>
<tr>
<td>Kiwi, 1</td>
<td>46</td>
<td>tr</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Plum, 1</td>
<td>36</td>
<td>tr</td>
<td>9</td>
<td>tr</td>
</tr>
<tr>
<td>Peach, 1</td>
<td>42</td>
<td>tr</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Nectarine, 1</td>
<td>67</td>
<td>1</td>
<td>16</td>
<td>tr</td>
</tr>
<tr>
<td>Apricots, 3</td>
<td>50</td>
<td>1</td>
<td>12</td>
<td>tr</td>
</tr>
<tr>
<td>Grapes, 1 c seedless</td>
<td>114</td>
<td>1</td>
<td>28</td>
<td>1</td>
</tr>
<tr>
<td>Raisins, 1/4 c (not packed)</td>
<td>109</td>
<td>1</td>
<td>29</td>
<td>tr</td>
</tr>
<tr>
<td>Pear, 1</td>
<td>98</td>
<td>tr</td>
<td>25</td>
<td>tr</td>
</tr>
<tr>
<td>Pineapple, 1 c</td>
<td>76</td>
<td>tr</td>
<td>19</td>
<td>tr</td>
</tr>
<tr>
<td>Orange juice, 1 c</td>
<td>112</td>
<td>2</td>
<td>26</td>
<td>tr</td>
</tr>
<tr>
<td>Avocado, 1/4</td>
<td>77</td>
<td>1</td>
<td>3</td>
<td>8</td>
</tr>
<tr>
<td>Watermelon, 1 c</td>
<td>49</td>
<td>1</td>
<td>11</td>
<td>1</td>
</tr>
<tr>
<td>Raspberries, 1 c</td>
<td>60</td>
<td>1</td>
<td>14</td>
<td>1</td>
</tr>
<tr>
<td>Broccoli florets, 1 c raw</td>
<td>20</td>
<td>2</td>
<td>4</td>
<td>tr</td>
</tr>
<tr>
<td>Bell pepper (red, green), 1 c chopped</td>
<td>40</td>
<td>1</td>
<td>10</td>
<td>tr</td>
</tr>
<tr>
<td>Onion, 1 c chopped</td>
<td>61</td>
<td>2</td>
<td>14</td>
<td>tr</td>
</tr>
<tr>
<td>Tomato, 1 lg.</td>
<td>38</td>
<td>8</td>
<td>2</td>
<td>tr</td>
</tr>
<tr>
<td>Asparagus, 4 spears</td>
<td>15</td>
<td>1</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Collard greens, 1 c</td>
<td>11</td>
<td>tr</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Spinach, 1 c</td>
<td>7</td>
<td>1</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Eggplant, 1/2 c cubed</td>
<td>11</td>
<td>tr</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Sweet potato, 1</td>
<td>117</td>
<td>2</td>
<td>28</td>
<td>tr</td>
</tr>
<tr>
<td>Potato, 1 (approx. 7 oz.)</td>
<td>220</td>
<td>5</td>
<td>51</td>
<td>tr</td>
</tr>
<tr>
<td>Carrot, 1</td>
<td>31</td>
<td>1</td>
<td>7</td>
<td>tr</td>
</tr>
<tr>
<td>Green peas, 1/2 c</td>
<td>67</td>
<td>4</td>
<td>12</td>
<td>tr</td>
</tr>
<tr>
<td>Corn, 1/2 c</td>
<td>89</td>
<td>3</td>
<td>21</td>
<td>1</td>
</tr>
<tr>
<td>Zucchini, 1/2 c sliced</td>
<td>14</td>
<td>tr</td>
<td>4</td>
<td>0</td>
</tr>
<tr>
<td>Garlic, 1 clove</td>
<td>4</td>
<td>tr</td>
<td>1</td>
<td>0</td>
</tr>
<tr>
<td>Tomato juice, 1 c</td>
<td>46</td>
<td>2</td>
<td>11</td>
<td>tr</td>
</tr>
<tr>
<td>Tomato sauce, 1/2 c</td>
<td>37</td>
<td>2</td>
<td>9</td>
<td>tr</td>
</tr>
<tr>
<td>Romaine lettuce, 1 c shredded</td>
<td>9</td>
<td>1</td>
<td>1</td>
<td>tr</td>
</tr>
<tr>
<td>Cucumber, 1 c</td>
<td>14</td>
<td>1</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Mushrooms, 1 c</td>
<td>18</td>
<td>2</td>
<td>3</td>
<td>tr</td>
</tr>
<tr>
<td>Cauliflower, 1 c</td>
<td>25</td>
<td>2</td>
<td>5</td>
<td>tr</td>
</tr>
<tr>
<td>Green beans, 1/2 c</td>
<td>22</td>
<td>1</td>
<td>5</td>
<td>tr</td>
</tr>
<tr>
<td>Artichoke, 1</td>
<td>60</td>
<td>4</td>
<td>13</td>
<td>tr</td>
</tr>
<tr>
<td>Salsa, 1/2 c</td>
<td>29</td>
<td>1</td>
<td>6</td>
<td>tr</td>
</tr>
<tr>
<td>&nbsp;</td>
<td>Calories</td>
<td>Protein (g)</td>
<td>Carbs (g)</td>
<td>Fat (g)</td>
</tr>
<tr>
<td>Egg, large, 1 whole</td>
<td>75</td>
<td>6</td>
<td>1</td>
<td>5</td>
</tr>
<tr>
<td>Egg white, 1</td>
<td>17</td>
<td>4</td>
<td>tr</td>
<td>0</td>
</tr>
<tr>
<td>Egg substitute, 1/4 c liquid</td>
<td>53</td>
<td>8</td>
<td>tr</td>
<td>2</td>
</tr>
<tr>
<td>1% fat cottage cheese, 1/2 c</td>
<td>82</td>
<td>14</td>
<td>3</td>
<td>1</td>
</tr>
<tr>
<td>Low-fat cheddar cheese, 1 oz.</td>
<td>49</td>
<td>7</td>
<td>1</td>
<td>2</td>
</tr>
<tr>
<td>Plain nonfat yogurt, 8 oz.</td>
<td>127</td>
<td>13</td>
<td>17</td>
<td>tr</td>
</tr>
<tr>
<td>Nonfat milk, 1 c</td>
<td>86</td>
<td>8</td>
<td>12</td>
<td>tr</td>
</tr>
<tr>
<td>Raw firm tofu, 3.5 oz.</td>
<td>144</td>
<td>16</td>
<td>4</td>
<td>9</td>
</tr>
<tr>
<td>Swiss cheese, Healthy Choice, 1 slice</td>
<td>30</td>
<td>5</td>
<td>2</td>
<td>0</td>
</tr>
<tr>
<td>Soybeans, 1/2 c cooked</td>
<td>149</td>
<td>14</td>
<td>9</td>
<td>8</td>
</tr>
<tr>
<td>Lentils, 1/2 c cooked</td>
<td>115</td>
<td>9</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Black beans, 1/2 c cooked</td>
<td>114</td>
<td>8</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Kidney beans, 1/2 c cooked</td>
<td>112</td>
<td>8</td>
<td>20</td>
<td>tr</td>
</tr>
<tr>
<td>Baby lima beans, 1/2 c cooked</td>
<td>115</td>
<td>7</td>
<td>21</td>
<td>tr</td>
</tr>
<tr>
<td>Peanut butter, 2 Tbsp.</td>
<td>190</td>
<td>8</td>
<td>6</td>
<td>16</td>
</tr>
<tr>
<td>Walnuts, 1 oz.</td>
<td>172</td>
<td>7</td>
<td>3</td>
<td>16</td>
</tr>
<tr>
<td>Flaxseeds, 3 Tbsp.</td>
<td>140</td>
<td>5</td>
<td>11</td>
<td>10</td>
</tr>
<tr>
<td>Peanuts, 1 oz. dry roasted</td>
<td>166</td>
<td>7</td>
<td>6</td>
<td>14</td>
</tr>
</table>
]]></content:encoded>
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		</item>
		<item>
		<title>The Diet</title>
		<link>http://www.startingstrength.net/diet/</link>
		<comments>http://www.startingstrength.net/diet/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 00:05:26 +0000</pubDate>
		<dc:creator>Saro</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.startingstrength.net/diet/</guid>
		<description><![CDATA[This section is still being written and revised. Stay tuned! Since you are on a strength training program, proper nutrition is an extremely important factor (when is it not when it comes to weight lifting?). Following this routine, you should be taking in a lot of protein, such as meat, eggs, milk and fish. According [...]]]></description>
			<content:encoded><![CDATA[<p><strong>This section is still being written and revised. Stay tuned! </strong></p>
<p>Since you are on a strength training program, proper nutrition is an extremely important factor (when is it not when it comes to weight lifting?). Following this routine, you should be taking in a lot of protein, such as meat, eggs, milk and fish. According to weight lifters everywhere, you should be taking in a gram of protein (1g) per pound (1lb) of body weight. What you want is good quality food/calories in your body and not junk food. You <em>can</em> have your McDonalds hamburgers, your weekly pizza with your friends and eat out every now and then, but you should really consider eating clean healthy foods for a lean bulk/body. Get rid of the candy, soda and chips and start eating a lot of meat. Steak, ground beef, fish, chicken, etc. are your best friends in world of weightlifting. Remember that weight lifting makes you strong and eating makes you big. But you don&#8217;t want to be big as in fat! Proper nutrition along with heavy lifting is what results in someone becoming big with strong muscles.</p>
<p>Keep in mind that you don&#8217;t make muscles in the gym: working out simply &#8216;shreds&#8217; your muscles. Recovery is when your muscles start to rebuild themselves using the nutrients in your body. When you lack the proper nutrients, you can&#8217;t make good, strong muscles.</p>
<p>Here is a short overview of the type of foods you should be eating throughout the day. Instead of having 3 square meals a day, try splitting it up into 5-6 periods.</p>
<h3>In The Mornings</h3>
<p>Breakfast is the most important meal of the day, hands down. Eating breakfast will give you sufficient energy to start right and pretty much make your overall day a pleasant one. Skipping breakfast is never recommended. If you skip this meal of the day, you might as well stop training now because you will be wasting your time.</p>
<p>Foods such as whole wheat, oats, cereals (non-sugary ones!), eggs, milk, toast, bread and fruits are highly recommended. Eat a lot of protein and carbohydrates to have enough fuel to last until lunch time.</p>
<p>Consuming fruit juices such as apples, grapes and oranges (Vitamin C) are encouraged along with your breakfast.</p>
<h3>Before Lunch</h3>
<p>Before having your lunch, have a snack or two. Protein bars, energy shakes/drinks and fruit are great to keep your energy levels up. Tuna and peanut butter sandwiches can be considered light snacks.</p>
<h3>Lunch</h3>
<p>Lunch should consist of a lot of protein and carbohydrates, such as skinless chicken and potatoes. Peanut butter and jelly sandwiches along with a banana also make a decent lunch for people on the run. Have some spaghetti with your favourite toppings (such as meat or seafood) and stay away from junk foods! Tuna sandwiches with mayonnaise is also acceptable.</p>
<h3>After Lunch</h3>
<p>From lunch to your workout, you should have a light snack or two. It can consist of small light sandwiches rich with proteins (tuna) or a small salad.</p>
<h3>Before Working Out</h3>
<p>Before your workout begins, you should be loaded with carbohydrates (most of it should come from the foods you have been eating throughout the day) to stay energized throughout your workout. Do not have a heavy meal before going to the gym or else you will have stomach pains and quite possibly become very sick</p>
<p>If you take creatine, consuming it now is a great option and probably the best time to do so (45 minutes to an hour before your workout).</p>
<h3>During Your Workout</h3>
<p>Consume a lot of water and natural juices. You can also consume EAA/BCAAs and creatine here if you wish to do so.</p>
<h3>After Working Out</h3>
<p>This is when you should be taking in enough protein to satisfy your muscles&#8217; demands for optimum recovery. There is a two (2) hour window after your workout that opens up your body into taking protein efficiently, so I suggest you use this period wisely as it is a key role in muscle recovery. If you do not sufficiently feed your body after the workout period, you will be hurting your gains, not to mention the current ones.</p>
<h3>Dinner</h3>
<p>Dinner should not be heavy. I would personally stay away from carbohydrates during this time and simply have a light protein dinner such as a chicken salad. Consuming carbohydrates at this point is at your own suggestion as you do not want to have trouble sleeping before bedtime arrives.</p>
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